HAWAII

A fusion of native traditions and Asian influences, celebrating fresh island ingredients and bold flavors.

Overview

Food in Hawaii is a unique blend of traditional island flavors, Asian influences, and the freshest ingredients from the ocean. Staples like kalua pig, laulau, and poi reflect its rich cultural heritage, while dishes like sushi, udon, and dumplings showcase the fusion of Japanese, Chinese, and other immigrant cuisines. Hawaii has some of the freshest seafood I've had, with ahi tuna, mahi-mahi, and shrimp prepared in a variety of delicious ways. If you're a fan of Asian-fusion cuisine, Hawaii is a must-visit destination.

- My Top 5 Recommendations -

I absolutely love the freshness of Hawaiian food, especially dishes like sushi and grilled fish. I wouldn't expect any less since Hawaii is surrounded by water. I'll break down my top 5 picks now!

Chengdu Taste

Chengdu Taste in Honolulu is a dream for anyone who loves bold, spicy flavors. The cumin lamb was my favorite - it had the perfect balance of savory, smoky, and spicy, with tender meat that practically melted in my mouth. Almost every dish packed a punch, but the heat was layered and flavorful, never overwhelming. If you’re a fan of authentic Szechuan cuisine, I highly recommend Chengdu Taste!

Kirin Restaurant

Kirin Restaurant one of my favorite spots for Chinese food. Their lobster is absolutely incredible. The meat was very tender and succulent, coated in a rich sauce that complimented the lobster perfectly. I also loved the honey walnut shrimp, with its perfect balance of crispy texture and sweetness, and the Peking duck, which had the crispiest skin and juicy, flavorful meat. Every dish felt so thoughtfully prepared. They have a wide variety of dishes so I will definitely be back.

Paia Fish Market

Paia Fish Market is a fantastic spot with a relaxed, Hawaiian vibe that makes you feel right at home. I had the blackened mahi mahi, and it was absolutely incredible - perfectly cooked with a tender, flaky texture and seasoned with just the right amount of spice to bring out the natural flavors of the fish. Paia Fish Market is a strong third place on my list.

Yoshitsune

Yoshitsune holds a solid second place in my top 5 list of favorite restaurants in Hawaii. I had the butterfish misoyaki and silken tofu, and both dishes were absolutely unforgettable - the butterfish was rich and flavorful, while the tofu was delicate and perfectly prepared. It’s a spot that set a high standard and left a lasting impression on me.

Sushi Sho

Sushi Sho is one of my favorite restaurants of all time. The omakase experience was unforgettable - each piece of sushi felt like a work of art, blending traditional Edomae techniques with fresh, local Hawaiian ingredients. The attention to detail, the thoughtful explanations from the chefs, and the incredible flavors left such a lasting impression. This is my top spot to recommend anyone visiting Hawaii.

HAWAII

Overview

Hawaiian Cuisine

Japanese Cuisine

Chinese Cuisine

American Cuisine

Desserts